There is little difference between putting it first and putting it later, both of which can help the hot pot taste better. Generally, it is convenient to rinse vegetables directly when the hot pot is completely boiled. The material of chafing dish bottom determines the taste of chafing dish. When eating hot pot, it is cold water to cook the bottom of the pot, and then add broth. Just put the bottom materials of hot pot with cold water in the pot at home. It takes a long time to stew the bottom of the pot, and the taste can be fully stimulated. After the hot pot is boiled, you can start to rinse all kinds of ingredients.

generally speaking, it is recommended to put the water after boiling. Compared with boiling water, boiling hot pot bottom material with cold water is not so fragrant, because after the hot pot bottom material is made, the original flavor of various spices can only be stimulated by high temperature when it is eaten later. For example, if cold water is put into the hot pot bottom material, the flavor will evaporate slowly, but other than that, the water temperature will not affect the taste and composition of the hot pot bottom material, and even the hot pot bottom material cooked with cold water has the same taste.

The bottom material of hot pot has many flavors, but it is generally heavy in taste and rich in oil. It is the concentrated product of a pot of soup. The amount to be put should be determined according to the number of dishes eaten and the taste of the consumers. If there are many dishes to be eaten, in order to ensure that the dishes can be tasted in the end, it is generally necessary to put a little more bottom material to prevent the last cooked dishes from being tasteless. In addition, several people with heavy tastes should eat hot pot and put more corresponding bottom material. ?