Main Ingredients: Fresh Meat, Green Peppers

Accessories: Hunan Chopped Chili Peppers, Garlic, Ginger, Salt, Chicken Bouillon, Soy Sauce, Cooking Wine, Vinegar, according to personal preference, prepare Liu Liu

Yang Edamame.

1, chili pepper slices (bell pepper cut into tubes), fresh meat sliced or shredded, ginger shredded, garlic sliced;

2, the oil will be hot, into the ginger, garlic slices, to be bursting out of the aroma, will be shredded meat poured into the pot with the right amount of salt, stir-frying to nine ripe, sheng up;

3, stir-frying peppers for less time (according to the size of the fire to adjust the time), adding a little salt, add a spoonful of minced peppers. Stir-fry well. Pour the shredded meat into the pot and stir-fry.

4, add vinegar, soy sauce, cooking wine, edamame each appropriate amount, continue to stir-fry for a little while, add the appropriate amount of chicken after stir-frying, you can plate

Hand torn cabbage

Main ingredient: cabbage 300 grams

Seasoning: garlic (white) 5 grams of green onions 10 grams of vegetable oil 15 grams of salt 3 grams of monosodium glutamate 2 grams of chicken 2 grams of soy sauce 5 grams of vinegar 10 grams

Supplements: the main ingredients: cabbage 300 grams

Seasonings: garlic (white) 5 grams of onion 10 grams of vegetable oil 15 grams of salt 3 grams of MSG 2 grams of chicken 2 grams of soy sauce 5 grams of vinegar

Features: crisp and slightly acidic, fresh flavor.

1.

Cabbage hand-torn into a large piece of water standby;

2.

The next tea oil, garlic slices stir-fried, under the water Cabbage with the stir-fry;

3.

Continued under the seasoning, broth boil, thickening pot into the pot, sprinkle the green onion section can be.

There are many more Hunan dishes in this, all very simple/CaiXi/XiangCai/