Materials:

20g of crystal jelly powder, boiled water100g, sugar10g.

Practice:

1, prepare materials

2. Pour jelly powder into the bowl.

3. Pour boiling water into a bowl.

4, add the right amount of sugar

5. Pour the jelly water and put it in the refrigerator for more than 2 hours before taking it out.

Tips:

1, jelly is originally that if jelly powder put more, it will be thicker and less, it will be tender.

2, the original color of crystal jelly is transparent.

3. If you want to put some fruit, it tastes better.

4. The ratio of jelly powder to water in the instructions is1:10. If you want a thicker taste, increase the ratio to1:5.