Steamed bread is a kind of food made by mixing flour with water, sugar or fermented noodles, fermenting and steaming in a steamer. The finished product is hemispherical or long.

foodstuff

wheat flour

Fermented noodles (old noodles)

white sugar

water

alkali

green and red silk

Steps/methods

1

Add flour and water to the fermented noodles (old noodles) to make dough, and put it in a pot for fermentation (the fermentation time depends on the indoor temperature and the number of old noodles).

2

Take out the fermented dough, add alkali and white sugar (white sugar can be added according to your favorite taste), knead thoroughly and evenly, then rub it into long strips, pull the agent, put it on the steamer with the mouth of the agent facing up, sprinkle with green and red silk, steam it on high fire for 20 minutes, and take it out. ?

END

matters need attention

When fermenting noodles, it must be sent to the time, and the mouth of the agent must be upward.

Never touch the dose when it is placed on the steamer, otherwise it will not "bloom"

The fire must be strong when you put on the steamer, and you should put on the steamer when the water is boiling. Features: white in color, shaped like a flower, sweet and refreshing.