Ingredients ?

2 tortilla crusts

6 muffin cups

mixed veggies moderate

shrimp moderate

mozzarella moderate

potatoes moderate

black pepper moderate

minced basil moderate

salsa moderate

mixed veggies, shrimp moderate

Handshake pizza directions.

The Mexican pie crust with a knife evenly cut into 3 fans, 120 degrees ~

Muffin cups with scissors cut off the bottom

Mixed vegetables and shrimp in the pan fried. Steam the potatoes and mash them with a little black pepper.

Roll into a cone shape and spread a small amount of salsa over the joints to make it easier to stick

Place the crust through the top of the muffin cups, just enough to snap into place. Holding the lower part of the muffin cup to prevent it from falling apart, spoon in the mashed potatoes and press down slightly. At this point, the lower part of the conical crust will be set and will not fall apart

Place a layer of mozzarella cheese, then add mixed vegetables and shrimp

Sprinkle the surface of the mozzarella cheese, the lower part of the tinfoil wrapped a little bit, placed on the baking sheet, because the muffin cups will not be poured ~ ~ ~ ~ ~ ~

Bake preheated at 180 degrees Celsius for about 8 minutes or until the cheese melted