Crab is a treasure in food, which is not only delicious, but also nutritious. It is a high protein tonic. But many foods have certain taboos, you know? Eating food together is easy to cause food poisoning. There are many foods to eat with crabs, and people who like crabs must know it. What can't crabs eat with? Crabs and persimmons are "eaten right": "Persimmons and pears should not be eaten with crabs." Judging from the medicinal properties of food, persimmons and crabs are cool and should be eaten together. Cold hurts the spleen and stomach, especially those with deficiency and cold constitution. Persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they solidify into tannic acid protein, which is difficult to digest and hinders digestive function. Food poisoning such as vomiting, abdominal pain and diarrhea will occur if food is left in the intestine for fermentation. 1, do not drink tea: avoid drinking tea water when eating crabs and within 1 hour after eating crabs. First, tea will dilute gastric juice, which is not conducive to the digestion of crabs; Secondly, tannic acid in tea will solidify protein in crab meat. These two reasons are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea. 2, can not eat with persimmons: when crabs are fat in autumn, it is the time when persimmons are ripe, but the two can not be mixed. Because tannic acid and other ingredients in persimmon will coagulate crab meat protein, the coagulated substance will ferment and rot in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions. Crabs and persimmons are cool, and eating cool together will damage the spleen and stomach. Crabs should not be eaten like grapes, pomegranates, hawthorn, pears and apples. 3, can not eat with peanuts: peanut fat content is as high as 45%, greasy things and crabs eat together, easy to cause diarrhea. 4, can not eat with loach: loach is warm, crab is cold, eating together is not good for your health. 5, can not eat with cantaloupe: cantaloupe is melon, sweet and cold, and can clear away heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea. 6, can not eat with pears: pears are sweet and cold, crabs are also cold, eating together, easy to hurt people's stomach. 7, can not eat with cold drinks: ice water, ice cream and other cold things, so that the gastrointestinal temperature is reduced. Eating with crabs is easy to have diarrhea. For the following people with certain diseases, fast or eat less. 1. Patients with cold, fever, stomachache and diarrhea will get worse if they eat crabs. People suffering from chronic gastritis, duodenal ulcer, cholecystitis, gallstones and active hepatitis, it is best not to eat crabs, so as not to aggravate the condition. 3. Crab yolk has a high cholesterol content. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not eat crab roe, otherwise it will aggravate the condition. People who are allergic to the body are prone to nausea, vomiting and rash after eating crabs. People with spleen and stomach deficiency and cold should eat less or not eat crabs, because eating them is easy to cause abdominal pain and diarrhea. If this happens, perilla 15g and 5 slices of ginger can be decocted to relieve pain and diarrhea. Crabs are delicious seafood, but it must be noted that crabs can't be eaten with many things, otherwise it will be harmful to your health. Everyone should pay attention in the future! I hope I can help you. Related reading: Eat crabs in autumn. Some parts can't eat what you can't eat during pregnancy.