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Grape Enzyme
1 Ingredients

Main ingredients: grapes

Other ingredients: sugar, pure water in moderation.

2 Steps

1, wash the grapes, cut in half, put into a bucket;

2, pour water and sugar;

3, the lid of the enzyme bucket cover;

4, fermentation until frothy can be.

3 Functions

Promote thirst, laxative. Grapes have the function of replenishing energy and blood, benefiting the liver and kidneys, generating fluids, facilitating urination, and strengthening the muscles and bones. Fruit enzymes made from grapes not only quench thirst, but also moisten the bowels and laxatives, and improve beauty.

4 finished picture