The raw materials of five-grain soybean milk include traditional soybeans, and there are many varieties. Corn, millet, black rice, buckwheat, oats, red beans, sorghum and mung beans can all be the ingredients of soybean milk. \x0d\\x0d\ Ingredients: black beans, soybeans, peanuts, almonds and walnuts \x0d\\x0d\ Practice: \x0d\\x0d\ 1, wash peanuts, black beans and soybeans and soak them for one night \ x0d \ x0d. Knead properly, and don't throw away the remaining bean dregs \ x0d \ x0d \ 4. Cover the lid, boil over medium heat, and then turn to low heat \ x0d \ x0d \ 5. Remove the soybean milk foam, and continue with low heat. If the soybean milk is not cooked, it will be poisoned \ x0d \ x0d \ Cooking tips: \ x0d \ \ \x0d\\x0d\2. Don't leave the stove when cooking soybean milk, it is easy for soybean milk to overflow. \x0d\\x0d\ Dietary taboo: \x0d\\x0d\ 1, soybean milk should be cooked thoroughly. Otherwise it will be poisoned. \ x0d \ x0d \ 2. Soymilk should not be kept for a long time. It is best to finish it in 2 days.