Beef tendon is the most chewy part of cattle. Many people like to stew it into soup. In fact, the taste of beef is closely related to its seasoning. Never put two seasonings in beef stew. Do you know which two?

What is the best seasoning for stewed beef tendon?

General ingredients are clove, cinnamon, sweet licorice, pepper, aniseed and fennel; Or pepper, fennel and cinnamon. No matter what ingredients are used, onions, ginger and garlic are essential. You can also add some orange peel. Based on 2.5 Jin of meat, the amount of seasoning can be 20 pieces of pepper, 4-5 pieces of aniseed, 3-4 pieces of cinnamon, 3-4 pieces of onion, 1 piece of ginger (do not cut) and 4-5 pieces of garlic. Put these ingredients into the pot together, and put pepper, aniseed and cinnamon into gauze bags, which can be used for 2 ~ 3 times. If you are a curry beef, you can put it; Curry, rosemary, pepper and fennel.

Two most taboo condiments for stewed beef

1, pepper

Adding pepper to stewed beef will not only not add flavor to beef, but also backfire and suppress the original flavor of beef. Pepper tastes heavy and spicy, and the original flavor of beef is gone, leaving a fishy smell.

2, aniseed

Star anise refers to spices such as star anise and cinnamon, which is similar to the role of pepper in dishes. Adding aniseed and pepper also has the same effect, which destroys the nutritional value and umami taste of beef itself.

If stewed beef is afraid of fishy smell, it may be cooked with hot water when cooking, which amplifies the fishy smell. Generally, beef is boiled in cold water, and the bleeding water is boiled, and then the beef is fished out, washed and stewed, so that there is no fishy smell and the flavor of beef itself can be preserved.

How to stew beef is delicious and rotten

Preparation materials: star anise, cinnamon, rock sugar, dried pepper, pepper, soy sauce, soy sauce, Chili sauce, beef sauce and other kitchen seasonings.

1, prepare beef

Wash the newly bought beef with clear water, and then cut it into pieces for later use.

Step 2 make beef sauce

Add an appropriate amount of oil to the pot, a little more than usual, and then add rock sugar to fry until it is completely melted into dark brown.

3. Fried beef

Pour the prepared beef into the pot and start to stir fry. This step is to color the beef. Add the prepared garlic cloves and stir-fry for a while, then add ginger, star anise and cinnamon and continue to stir-fry.

4. add sauce and cook.

Cook the beef on low heat for a while, then add the dried peppers and continue to simmer. Add Chili sauce, then stir well and continue to cook.

Step 5 prepare stew

When the water is dry, add a little edible salt, stir well, then pour in a proper amount of water without beef, add soy sauce, cover the pot and start stewing.

Step 6 prepare for the pot

When the water in the pot is thick enough to turn into sauce, the beef will be stewed, and a proper amount of pepper can be added to the pot.

How long does it take to cook braised beef?

The best time for curing beef is two hours. At this time, the pickled beef tastes crisp and delicious, melts in the mouth and is easy to digest. First of all, beef stew should choose beef brisket with muscle, meat and oil. If it is too thin, it will be used as firewood. Buy beef, wash it, cut it into large pieces and soak it in water. This step is crucial. The soaking time is at least about 30 minutes. I usually soak for more than an hour. It is best to change the water two or three times in the middle and pour out the soaked blood in time. Although the blood in the meat will float out when stewing, most of it will solidify in the meat because of the increase of temperature, which will not only affect the taste of beef, but also affect its taste.