For planting time, sowing can be carried out from the end of March to early May each year to increase the germination rate of seeds; when preparing the soil, you can choose loose, breathable, slightly acidic soil with strong drainage performance as the cultivation substrate; For sowing method, before sowing, the seeds need to be soaked and scalded in 70°C warm water and then evenly spread into the soil; for later management, after the seedlings emerge, scaffolds need to be built between the rows and dense branches and leaves should be thinned and pruned. 1. Planting time

Gourds are suitable for growing in a warm environment, so you can choose to sow from the end of March to early May every year. During this period, the climate is warmer and the temperature is Gradually, the germination rate of seeds after sowing is also higher, and the growth rate is also faster. The specific sowing time needs to be adjusted appropriately according to local climate conditions. 2. Preparing soil

Gourds have strict soil requirements. When sowing, it is necessary to choose slightly acidic soil that is loose, breathable and has strong drainage properties as the cultivation substrate so that small gourds can grow well. The growth is more vigorous. Before sowing, a sufficient amount of decomposed organic fertilizer needs to be mixed into the soil as a base fertilizer to improve the fertility of the soil. 3. Sowing method

Before sowing gourds, the seeds need to be placed in 70°C water for scalding. When the water temperature drops to 30°C, continue to soak for half a day, and then Place a layer of 8 to 10 cm of horse manure or crushed grass on the seedbed, spread the seeds evenly into the soil, and build a small shed for heat preservation. 4. Later management

After the gourds emerge, the shed can be opened to prevent the seedlings from being burned. After the seedlings emerge, it is necessary to build supports between the rows, and then pull the branches and vines of the gourds onto the supports to make the gourds grow more vigorously. It is also necessary to thin out branches and leaves that grow too long or grow too densely to reduce unnecessary nutrient consumption. Concentrate the supply of nutrients to the fruiting branches.