2, egg custard practice introduction

(1) Preparation materials: 3 eggs, salt, oil, green onion, shrimp each appropriate amount.

(2) eggs into a bowl, add a little salt beaten.

(3) Add the egg 1.5 times the amount of cold white water and a small half a spoon starch.

(4) Again, beat well, beat well.

(5) Put the egg mixture through a sieve and filter out the foam.

(6) Pour into a baking bowl with a lid (if the container does not have a lid, cover with plastic wrap and make a few small holes with a toothpick).

(7) cold water into the steamer to steam 15-20 minutes, simmer for 3 minutes and then out of the pot, before eating in the egg custard surface drizzled with a little soy sauce, vinegar and a small amount of sesame oil can be served.