There is no difference between kale and cabbage, they are the same kind of vegetable, just called different. The kale plant is short and strong, the outer layer is mostly green and gray-green, the basal leaf texture is thick, the layers are wrapped into a globe, and the bulb is mostly light green. High-quality kale structure is compact, rich in water, hold in the hand more heavy, edible taste better, poor quality kale lack of water, hold in the hand lighter, edible taste worse.

A, the difference between kale and cabbage

1, kale is cabbage, they have no difference, just the call of the differences.

2, kale, also known as cabbage, cabbage, cabbage, its plant is shorter and sturdier, the outer layer of the color is generally green or gray-green, the basal leaves thick, layers wrapped into a globular body, the shape of the oblate spheroid, the bulb is generally creamy white or light green, the diameter of 10-30 cm or so.

3, high quality purple kale is more heavy, which represents its compact structure, rich in water, better taste when eating; poor quality purple kale is lighter, which represents its lack of water, eating taste is generally worse.

4, high-quality purple kale is more bright, and has a glossy; poor quality purple kale color is dull, no luster.

Second, the types of kale

1, pointed type

Mainly including the small bull heart, large bull heart, mostly early maturity of small varieties, this kind of kale leaf ball smaller and pointed, looks similar to the shape of a bull's heart, and its inner stem is longer, the mid-rib is thicker, the quality of medium.

2, round head type

Mostly early (or medium maturity) medium-sized varieties, the leaf ball of such kale is round ball shape, light green color, wrapped in the heart of the solid, good quality, the weight of a single ball of 0.5-1.5 kg or so, the ball smooth and neat.

3, flat head type

Mostly for the late maturity of the large and medium-sized varieties, the body of such kale is larger, the ball is tight, the ball of the leaf in the shape of a flat ball, the weight of a single ball is generally more than 1.5 kilograms.