The general public can eat, diabetics, hot internal bloomers eat with caution.

Sugar osmanthus practices

1, sugar osmanthus fresh lotus snow fungus soup

Materials:

Silver fungus half, 250 grams of lotus seeds, sugar osmanthus flowers

Practice:

(1) snow fungus overnight soaking, rinsed off dust and other small impurities, the soaking snow fungus to remove the yellow tip, and then torn up the hand spare;

This is a good idea. p>(2) Lotus seed shell and coat, break open two petals, take out the lotus seed core wash and spare;

(3) the torn snow fungus into the rice cooker, to the right amount of water, simmering for 1 hour;

(4) cook until the soup is thick, will be poured into the fresh lotus;

(5) another 10-15 minutes to cook, the fresh lotus is soft, cooled drizzle of sugar cinnamon can be.

2, sugar cinnamon patties

Materials:

Patty 300 grams, 1 tablespoon of vegetable oil, a little sugar, sugar cinnamon in moderation

Practice:

(1) will be ready to patty cut into slices;

(2) pan with a little oil, medium-low heat, frying on both sides of the yellow, frying the process of hot water and fine sugar mixed into sugar water! Standby;

(3) when frying almost, pour in the sugar water, low heat will be patties cooked soft;

(4) add the appropriate amount of sugar cinnamon, use chopsticks to turn well can be.

3, cinnamon sugar rice cakes

Materials:

200 grams of rice cakes, salad oil, sugar cinnamon, sugar, sesame seeds each a little

Practice:

(1)Wash the rice cakes and cut them into slices, a small amount of sugar cinnamon and cooked black and white sesame seeds standby;

(2)Take a clean pot and pour in a little salad oil and boil it to 6 minutes hot;

(2)Pour a small amount of oil into the clean pot and heat it to 6 minutes hot.

(3)Pour in the cut rice cakes and stir-fry for a few seconds, pour in a little water to soften the rice cakes;

(4)After the rice cakes are softened, put in a little sugar and sugar cinnamon and stir-fry evenly;

(5)Before you start the pan, put in the cooked black and white sesame seeds and stir-fry evenly, then put it into the pan.

Sugar cinnamon production method

Sugar cinnamon production method there are two main.

One is that you need to remove the hard stalks of the osmanthus flowers, leaving the osmanthus petals alone, and then fish them out in boiling water. Mix it with honey in the right proportion and put it in a sealed glass bottle. At this point you can put the sugar cinnamon containing honey into the refrigerator to chill, after a month you can eat.

The second method is to use salt to pickle, first, the freshly collected osmanthus flowers are slightly pickled with salt, and then the pickled osmanthus flowers are put into a vessel, which can be wrapped in osmanthus flowers by using plum sauce. After a night, you can fish out the cinnamon, and then use the ratio of salt to cinnamon one to one, sealed and cured, after a long week of waiting, can be made.