Material preparation: Sophora japonica, flour, salt, pepper noodles, chicken essence and eggs.
1, fresh acacia flowers are washed with water, almost twice, because they are quite clean.
2. Add the same amount of flour as acacia flowers and two eggs.
3, put the right amount of salt.
4. Put pepper noodles.
5, put a small amount of chicken essence.
6. Stir to about this concentration.
7. Turn on the small fire to heat the pot.
8. Pour a little more oil into the pot than stir-fry, because acacia flowers like oil, which is more fragrant.
9. Put it in the pot and flatten the cake with a spoon and shovel (the shovel or spoon is oiled in advance so that it won't stick to the cake).
10, gold on both sides, just right.