Spicy Fried Clams

Clams

Supplementary Ingredients

Scallions

Dried Red Chili Peppers

Small Shallots

Ginger

Supplementary Ingredients

A few drops of soy sauce

Salt

Steps to Make Spicy Fried Clams

1

Preparing the Ingredients

2

Preparing the Ingredients

Preparing the Ingredients

3

Prepare the clams with salt water for half a day.

Put the clams in salt water for half a day to spit out the sediment

3

Cut the green onion and ginger and set aside

4

Sauté the shredded red bell peppers in a hot frying pan

5

Put in the green onion and ginger

6

Pour in the clams, and sauté them

7

Add a pinch of salt. Soy sauce a few drops, add a little water as appropriate, cover the pan with a lid

8

3-5 minutes, the clams open and sprinkle with small scallions can be.

Tips

(1) Do not stir-fry the clams too often, it is to allow enough time for the clams to absorb heat from the bottom of the pot.

(2) Clams fat season, less water, in order to prevent dry pot, add a little water.

(3) It is best to have dried red chili peppers, I had to use shredded chili peppers.

(4) a few drops of soy sauce is the trick to fried clams delicious.