Cold Dishes: Bean Curd with Pine Flower, Colorful Mixed Vegetables
Spicy Sausage, Green Bean and River Shrimp
Pork Lips in Soy Sauce, Pumpkin Lily
Hot Dishes: Szechuan and Cantonese Dried Barbecued Fish
Potato Ribs in Casserole
Roasted Chicken with Chicken in Soup
Spiced Bean Sprouts, Beef Fillet
Chilli with Sautéed Milk Ducks
Squid on Hot Plate
Dried Bean Curd with Pork
Mushroom and Fish Rot in Hot Pot
Soup: Cilantro, Egg, and Pork Soup
Main: Pork Cake with Thousand Layers of Meat, Pulled Pork Strips
Corn Roasted Rice
Standard Banquet Menu (B)
RMB400/Table
Cold Dishes: Sliced Fungus with Sashimi, Sliced Vegetables with Oily Vegetables
Small Fruit Pieces with Soy Beans and Scallions
Hot dishes: Bamboo-flavored tilapia
Beef brisket stewed with tomato
Dried chicken with wine
Dried onion and donkey meat
Salted pork steamed with thousand sheets of pork
Farmer's stir-fried pork
Beautifully popped lamb in pepper ring
Dense broth with 娃 娃菜
Soups: wan jian, wan jian and wan chai
We have a lot of food for you to eat.
Soup: gooseberry soup
Main course: scallion pancakes, small pots and pans
Battered collapses, eggplant and noodles
Standard Banquet Menu (C)
400RMB per table
Cold Dishes: Cold Chicken Cabbage, Colorful Shredded Vegetables
Sour and Spicy Fish Skin, Shrimp and Spring Onion
Husband and wife's Lung Slices, Bitter Melon
Heat Dishes: Cottage Fish with a Foreign Accent
Hot Dishes: Stewed Grass Fish with a Farmers Foreign Accent
Sweet Dishes Stewed Grass Fish
Salad Fish Fillet
Hand Torn Lamb
Beef Tenderloin with Black Pepper and French Fries
Chestnut and Braised Pork
Chicken with Peppers and Chicken
Stewed Sansen Chicken
Sautéed Yam with Black Fungus and Wood Ear
Soup: Bone and Seaweed Soup
Main Meal: Leek Box, Golden Cakes
Seasonal Veg. Fresh rice noodles and rice
Standard menu (D)
RMB400/table
Cold dishes: Seasonal vegetables and bean curd rolls Fruit salad
Crucian carp crisped with green onion Marinated money belly
Cold buckwheat mowers with cilantro and cranberries
Hot dishes: Boiled fish
Silver pot with leeks and fishballs
Cottage intestines and wang
Small fried beef frogs
Small Stir-fried Beef and Frog
Tender Rabbit in Wine Sauce
Mixed Mushrooms in Abalone Sauce on Hot Plate
Diced Chicken with Bean Paste
Spicy Vegetables
Soup: Beef Soup in West Lake Soup
Main Dish: Fried Rice with Soy Sauce and Egg Pancake
Fried Sliced Noodle with Sesame Pieces
Dusty Answers Adoption Rate:17.3% 2008-12-14 09:12 Prosecution
Cold Dishes: Muli Sprouts in Red Oil, Wild Vegetables in Garlic Mushroom, Elbow Blossoms, Sausage from Home Town,
Wild Vegetable Mix, Pigeon Belly in Cold Dishes, Tofu in Tofu
Hot Dishes: Roasted Leg of Lamb, One Piece of Rainbow Trout, Lamb with Scallion Stirred up, Mushrooms Stewed in Chai Chicken,
Spreading Chai Eggs, Deep-fried Pepper Sprouts, Meat Stir-Fried with Wild Vegetables, Stir-Fried with Vegetables, Farmer's Vegetables
Starter Food: Rice, Paste cake, corn porridge, vegetable dumplings, homemade cake
This recipe is a reference recipe, in the group meal can be the same standard dishes on the exchange, for example: Gongbao chicken for fish and shredded pork