1, fried eggplant dipped in garlic sauce: stir the flour and water, pour into the beaten egg, into a thin paste, mix well; eggplant wash, remove the tip, cut into a thickness of about 7mm or so of the large pieces.

2, the pan is hot, pour the oil, the eggplant slices wrapped in batter, into the pan, fry until both sides of the golden brown, eggplant flesh cooked soft can be out of the pan; garlic made of garlic puree, pour soy sauce, dripping 1 drop of sesame oil and mix well; the best, fried eggplant with the garlic sauce to eat together.