1: Prepare 10 eggs ... Wash them ... put them in a pot ... and cook them.
2: When the eggs are cooked at 8: 00, you can turn off the fire and go out of the pot ... and then peel off all the skins ... for later use.
3: I'll use these next ... The taste of eggs depends on them ... I used 10 eggs, but I only cooked 8 eggs ... The taste may be a little heavier ... I suggest you adjust the dosage according to your personal taste ... I like spicy food ... so I put a few red peppers ... Parents who can't eat spicy food can stop putting them ... It won't affect the taste.
4: put all the materials in .. and then cook them on fire.
5: at this time, you can turn off the fire and put it in an appropriate container ... soak it.
Egg 10, a can of beer, 50-100g of soy sauce, and a little sugar, pepper, star anise, spiced powder and dried ginger.
Production method:
1) Boil eggs in clear water, cool and peel them.
2) In an empty pot, add eggs, pepper, star anise, spiced powder and dried ginger, and then pour in beer, until no eggs are found.
3) simmer slowly. Put soy sauce and a little sugar according to personal taste.
4) about 20 minutes, the eggs are fully flavored, and finally the juice is collected by fire.
5) Both hot and cold are edible. Hot and fragrant, cool and energetic.
method of work
edit
Basic materials:
Beer omelet
Ingredients: egg150g, wheat flour 25g.
Accessories: onion (white skin) 25g, mushroom (fresh mushroom) 25g, celery 20g,
Seasoning: 250g of beer, 0/0g of lemon juice/kloc-,3g of salt, 3g of ginger, 0g of pepper/kloc-,and 30g of vegetable oil.
Production method:
1. Knock the eggs into a bowl, add flour, minced onion, refined salt, Jiang Mo and pepper, and beat them evenly, and spread them into an omelet with a frying pan.
2. Put the wok on fire, add vegetable oil, heat it, add egg cake, fresh mushrooms, beer and lemon juice, boil it, remove it and put it on a plate, sprinkle the cooked celery powder on the side of the plate, and serve.
Five eggs, a can of beer, soy sauce, soy sauce, salt and sugar.
method of work
edit
1. Wash the eggs and cook them in cold water.
2. Soak it in cold water, and it is easier to peel it.
3. Crush the egg shell on the chopping board.
4. Peel off the egg shell.
5. Put the peeled eggs in the pot and pour a can of beer.
6. Add the right amount of salt and sugar.
7. Add soy sauce and soy sauce.
8. Stir the soup and eggs with a spoon.
9. The big fire boils, and the small fire cooks slowly.
10. When the juice is almost collected, the beer marinated eggs are ready.