How many years can you keep prune wine
Prune wine is made from prunes, white wine and rock sugar in a certain proportion. It is sweet in flavor and contains glucose, fructose, citric acid, malic acid and a variety of vitamins. As early as the end of the Yuan Dynasty, the ancients knew that the preparation of prune wine, according to the "Compendium of Materia Medica" records prunes have "the body, thirst, regulating the five viscera, wash the stomach and intestines, in addition to the annoyance of indignation and evil gas," the real for young and old people to enjoy the good food.
Yangmei wine has a unique taste, rich aroma and flavor. It is mainly used to prevent heatstroke and relieve mild summer heat, and is not suitable for summer offense of the heart camp, liver wind and internal movement, etc. It can balance the acidity and alkalinity of the body, and can be used as an antioxidant for the body. Yangmei wine can balance acid-base and harmonize health. Yangmei fruit wine by the human body metabolism decomposition of the final product of potassium, calcium, magnesium, sodium and other cation content is high for strong alkaline food.
Yangmei wine soaking time can not be too long, within a month is appropriate. The longer the time, the darker the color of the wine. Some people like to eat prunes in the wine, that prune soaking time can not be too long, otherwise prunes have no flavor, usually a week can taste prunes. Low degrees of relatively low white wine, especially below 32 degrees of white wine, the longer the placement time, the more likely to lose the inherent characteristics of white wine.