Pig liver is rich in nutrients, is one of the good blood food, people suffering from iron deficiency anemia can eat more in moderation.

Pork Liver Noodles. Practice

1, pig liver soaked in water for 1 hour and then sliced, rinsed with water to clean the blood foam, add salt, cooking wine, soy sauce, cornstarch and mix well marinated for 10 minutes

2, onions, carrots, ginger slices

3,

tender pumpkin cut into strips

4, ready to hand-rolled noodles

5, the pan Put the oil, under the ginger slices stir-fried incense, pour into the pig liver on high heat and stir fry quickly, after browning out

6, the pot of oil, under the onion, carrots, stir fry for 2 minutes until cooked, add a moderate amount of salt, cooking wine, and then pour into the fried pig liver stir fry and mix well

7, fried pig liver sheng out

8, another pot of water boiling water into the noodles, pumpkin cooked, add a moderate amount of salt to taste.

9. Sheng out of the noodles, add fried liver to eat

braised pork liver noodles

1. the main ingredients

2. sliced pork liver

3. put into the cooking wine to deodorize for about 15 minutes

4. green pepper cut into chunks

5. Lee Kam Kee braised sauce Everyone When you burn something, you can use it

6.60ml of braising sauce mixed with 300ml of water

7. Take a pot and put in the oil

8. Add a tablespoon of oil

13. Stir in the green pepper and fish out

14. Add the green pepper from recipe 14 to the pork liver from recipe 12 and smother over low heat for 30 minutes

15. Take a bowl of the boiling sauce and let it cool down

16. Add the cornstarch and mix well

17.

19. In a separate pot, add a tablespoon of oil, add green onions and sauté

20. Cook the noodles

21. Pour the hot green onion oil into the noodles and stir quickly to mix well

22. Pour in the cooked braised pork liver

Sizzling pork liver noodles are ready