Ruo leaf is the leaves of Ruo bamboo, most people use Ruo leaf package zongzi. Ruo leaves can be used as food wrappers, hats, boat canopy liner, etc., can also be used to manufacture Ruo bamboo wine, fodder, paper and polysaccharide extraction. Ruo bamboo is native to China's Hainan Island, Taiwan and other places, commonly found in the middle and lower reaches of the Yangtze River south of the vast area, growing at an altitude of 300-1400 meters of the mountain slopes by the side of the road and rely on the streams, creeks, banks and other places.

Cultivation and management of Ruo bamboo

Ruo bamboo likes high temperature climate; the winter temperature requirements are very strict, when the ambient temperature below 8 ℃ to stop the growth of the frost can not be safe overwintering.

It likes slightly humid climate, and the relative temperature of the air in the growing environment is 50-70%.

If Ruo bamboo is placed in direct sunlight, it will grow very slowly or enter the semi-dormant state, and the leaves curl, or even turn yellow and fall off.

In the spring, fall and winter seasons, because the temperature is not very high, it is necessary to give Ruo bamboo sunlight, so that it photosynthesis and the formation of flower buds, flowering and fruiting.

Often, Ruo bamboo is not special to turn pots, but only every year combined with the division of the plant to change pots and replanting.