Ingredients: 500g chicken leg, 200g potato, onion, green pepper and carrot.
Steps:
1, chop the chicken leg into small pieces and soak it in water for 30 minutes! Squeeze blood and throw two stools! Add onion slices, ginger slices and garlic slices and marinate with salt 15 minutes! Cut the potatoes into pieces. Pour oil in the pot, the oil temperature is 80%! Add the marinated chicken pieces and fry until golden brown! The potatoes are the same as above, stir-fried and set aside.
2. Dish the fried main ingredients for later use.
3. Add cooking oil to the pot. When the oil temperature reaches 50%, stir-fry onions, carrots and green peppers! Stir-fry until fragrant, add oil consumption, a little sugar, white vinegar, salt and monosodium glutamate, stir-fry the prepared chicken pieces and potatoes, polish the oil and take out the spoon.
4, sprinkle some parsley after loading! In fact, this dish has no name, but I suddenly want to taste it! It tastes okay! Don't spray if you don't like it! Thank you.