Silver cod needs to be steamed for about 12 minutes.

Steaming cod pay attention to the control of time, in general, steaming cod only need to steam for about 12 minutes, if the process of steaming time, so the cod meat will be very old, the taste will be greatly reduced. In addition, if you want to know how the fish is considered cooked, you can use chopsticks inserted into the part of the fish belly, fish belly meat is thicker, if you can easily pull out the chopsticks, do not stain the fish, it proves that it can be, if you steam down again then make the fish older.

Steaming fish notes

1, regardless of freshwater fish or sea fish, slaughtering time should try to clean up.

2, fish steamed before, all need to go through a short period of time marinade, marinade seasoning only to use to green onions, ginger, cooking wine and white pepper can be, do not put salt marinade.

3, no matter what fish steaming, we have to wait until the water in the steamer pot is completely boiling, before you can send into the pot steaming, the entire fire, so that the fish in a short period of time steamed, so that the fish juice and nutrients can be retained, the fish to maintain the freshness of the meat.