-Babao Tofu Box｜Shandong Roast Chicken｜Fried Sea Crab｜Braised Fish Lips

-Yucheng Steak Chicken｜Eggplant Stewed Spare Ribs｜Cool Melon Spare Ribs｜Steamed Crab

-Spicy Crab｜Stewed Cabbage with Spare Ribs｜Stuffed Fish with White Sauce｜Hydrocoder Whole Fish

-Splattered Scallops in Oil｜Hand-held Bones in Soy Sauce｜Deep-fried Chicken Fans｜Squirrel Fish

-Shredded Pork with Pork in Beijing Sauce｜Braised Elbow in Pan Elbow｜Fresh Prawns｜Nine-turned Large Intestine

Sichuan Cuisine

-Shredded Duck with Ginger｜Shredded Chicken with Fish Sauce｜Wonderful Chicken｜Baked Eggs with Tsubaki Sprouts

-Lentils in Hot Pepper Oil｜Dry-roasted Chicken Wings｜Light and Shade Beef｜Copped Pork in Red Oil

-Dry-roasted Ming Prawns Balls｜Crispy Lobster｜Two-color Rose Fish｜Simmered Elbows with Red Dates

-Prawns in Lotus Flower Bean Curd｜Squeezed Vegetables and Fish Rolls in Chrysanthemum Flower｜Sweetened Fruits in White Fruit Soup Roasted Chicken｜Bamboo Shoots and Shiitake Mushroom Soup

-Shredded Beef with Dry Stir-Frying Sauce｜Maw Maw Hot Pot｜Shredded Beef with Green Peppers｜Meat Stuffed with Bitter Melon

Shrimp Cake with Ice Sugar and Hunan Lotus Roots｜Shrimp Pie with Sunflower｜Hunan Assorted Hot Pot｜Motsukoshi (Papaya and Phoenix Claw) Soup

Steamed Lap-mei｜The Golden Turtle of Dongting｜Chinese Guppy with Chai Fish in Open Flowering Splendid Chai｜Steamed Fish with Bamboo Crests

Dongan Chicken｜Southern Capuchin Strawberry Pie Pearls｜Stuffed Pork with Red Pepper

-Spicy Chicken Legs｜

Cantonese Cuisine

-Crab Box with Chives｜Sliced Fish and Chive Blossoms｜Taro Paste with Golden Melon｜Mashed Taro Stuffed with Golden Melon

-Braised Spare Ribs with Mustard Greens｜Fish Mangue with Peppercorns｜Baked Duck in Soya Sauce｜Guillette Oysters

-Stir-fried Fish Fillet with Peanuts｜Thick Mushrooms and Mustard Greens｜Seacucumbers with Red Cashew Bean Roasts｜Chicken with Five-flavored Spices in Marinated Sauce

-Sauteed Chicken Teochew abalone wings｜Chicken with ginger wine｜Guillard fish with mushroom meat｜Braised salmon with mushroom wine sauce

-Shrimp boat with goo goo｜Lamb roasted with ginger potatoes｜Lamb roasted with white fruits｜Dry braised chicken with ginger aroma

Min cuisine

-Salted duck with pickled vegetables｜Chicken with preserved vegetables in olden times｜Prawns with dragon body and phoenix-tail｜Taiji-taros

-Petal peas with jasper｜Premium abalone｜Seasonal cucumber with butterflies｜Chinese chicken stewed with clear stewed vegetables

-Trimming scallops｜Dried scallops in lotus seed paste｜Dried scallops in lotus seed paste Dried scallop with hibiscus｜Sliced snail with light bad taste｜Pint of pomfret

-Dried vegetables with buckled pork｜Dongbi Longzhu｜Linzhi-loving jade cicada｜Chrysanthemum sea bass

-Seven-starred fish ball soup｜Shrimp in lucky soup｜Spicy horseshoe crab slices｜Red stewed eel

Zhejiang cuisine

-The snowy vegetable with bean curd skin｜The taro folder in the typhoon shelter｜Buddha's hand fish with lemon｜Shrimp with dragon well

-The round rice ball with lotus root and flour｜Loquat with minced bean paste｜Ringing bells Balls｜Split Frozen Carp

-Spicy and Sour Bean Curd Soup｜Beef and Bean Curd Soup｜Stewed Duck with Ham｜Sweet and Sour Fish

-Mushrooms in Oyster Sauce｜Mother and Child Meeting｜Bitter Melon for Bright Eyes｜Pinghu Eggs

-Steamed Mullet｜Honeyed Hot Square｜Shredded Razor Clams｜Shredded Fish in Fairview Creek

Soviet Cuisine

-Su-Style Smoked Fish｜Cheese Chicken in Lotus Leaf｜Taro Mushroom with White Fruit｜Squirrel Fish

Su-Style Smoked Fish p>-white replica bags china｜braised shrimp｜chrysanthemum fish｜split lotus seed

-stewed crabmeat lion's head｜popping 烏花｜蓉海底松｜淮鱼干丝

-凉瓜河鲜虾｜

徽菜系

-凤尾虾排｜花茹田鸡｜八公山豆腐｜燕巢凤尾虾

-雪花豆腐｜松子鸭颈｜粉蒸回鱼｜朱洪武豆腐

-Sour Fish in Soup｜Smoked Chicken in Tea Leaf｜Braised Spare Ribs with Radish｜Shou Tao Tofu

-Pigeon Stewed in Huangshan Mountain｜Inquiring Mountain Bamboo Shoots｜Dried Scallop and Radish｜Roasted Chicken in Fuli Jie

-Red Taro in Honey Sauce｜Fried Two Shredded Rolls｜Sand Warmed Chicken in Clear Spices｜Smoked Chicken in Li Hung Chang's Chowder

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