Raw materials: one and a half kilograms of pork ribs, one pork knuckle (you can also choose any one), one onion, a pepper, or bell pepper, potato, a ginger, a few slices

Soy beans (optional), one box of curry cubes, moderate amount of cooking wine, soy sauce (optional)

1. Wash the ribs and pig's feet, add cold water to the pot, add three tablespoons of cooking wine and four pieces of ginger

2. The soup and meat were removed and set aside

4. Add oil to the bottom of the pot, sauté onions and chili peppers, and ginger (rice cooker, 6-speed)

5. Add curry cubes, and stir-fry the curry over low heat to release the flavor, and be careful not to burn it

6. Add blanched pork ribs and pig's feet (or just one of them), and continue to stir-fry

7. Cook two tbsp of cooking wine, 1-2 tbsp of soy sauce (you can leave it out), turn up the heat as appropriate, and stir-fry until the curry is completely melted and the ribs and pig's trotters are curry-colored

8. Add the broth that doesn't cover the ribs and pig's trotters

9. Bring the soup to a boil over high heat, then turn down to low heat to simmer with the lid on. Potato pieces continue to simmer for 20 minutes, if you only do pig's feet, you can put dried soybeans with the simmer earlier

11. Spare ribs, pig's feet and potatoes are crispy and flavorful add chopped green and red bell peppers, stir-frying over high heat to collect the juice that becomes

Tips

1, spare ribs and pig's feet can be either one of them, only to do the curry spare ribs or curry pig's feet, I seldom curry with chicken and beef, this time counts as one! I seldom use curry with chicken and beef and other meats, this is an experiment to try curry and ribs or curry and pig's feet can be matched, so at the same time to put both;

2, this dish if you use the ribs, with potatoes and carrots, with pig's feet can be paired with soybeans, potatoes and soybeans I've already tried to worry about the taste of soybean curry, and finally proved to not too bad;

3, I love the spicy, so I used a lot of green and red bell peppers, a curry to increase the degree of spiciness and rice, two in order to match the color, if you don't like spicy, you can choose low spiciness curry block, popping spices do not need to put chili pepper, the last fire juice with red bell peppers with color;

4, I want to stay a little more curry soup with rice, so the step by step diagram can be seen in the water to add a little bit more if you don't need so much soup, the water volume If you don't need so much soup, the amount of water is slightly more than the meat can be, but turn the heat to simmer the steps of the fire can be smaller, so as not to burn the water dry too early;

5, the time to cook pork ribs and pig's trotters to the meat cooked soft as a standard, do not adhere to the time provided on the recipe, I bought this time the meat of the ribs is more tender, the actual cooking time is not long on the very rotten and soft;

6, the soy sauce is not a must-add seasoning here, because my Taiwan teacher sister recommended that the meat is very soft. Because my Taiwan teacher sister strongly recommended that I curry with soy sauce flavoring method, so do try, plus the Lee Kum Kee special head pumping, but for the lazy and novice to cook curry in addition to the curry block can not add any seasonings (including salt);

7, because the meat to put more, so a whole box of 2-3 servings of the Daxi Da Golden Curry Block I used up all the time, if only a small amount of cooking, the curry block Reduce the amount as appropriate.