How to make delicious lettuce in oyster sauce?
Main ingredients:
2 lettuce, oyster sauce 1 5g, 2 cloves of garlic, pepper1piece, 3g of sugar, 3g of corn starch and 30g of water;
Accessories: olive oil, salt;
Practice of lettuce in oyster sauce:
1. The lettuce is peeled off, cleaned and soaked in salt water for 5 minutes;
2. Cut the pepper into small pieces, peel the garlic and cut into small particles;
3. Find a small bowl, put oyster sauce, add salt, white sugar, corn starch and water, and mix them into oyster sauce for later use;
4. Boil water in a casserole. After boiling, put a small amount of lettuce, drop a few drops of olive oil and a little salt;
5. After the lettuce turns green, take it out quickly, usually for ten seconds.
6. Blanched lettuce has been fished out of cold water;
7. Heat on medium fire, put olive oil in a small pot, add garlic paste and pepper, and stir-fry the fragrance;
8. Add the prepared oyster sauce, boil it and try it salty;
9. Put the lettuce in a plate with a little depth and pour it with the cooked oyster sauce;
10. Lettuce in oyster sauce is simple and can be prepared in about 5 minutes.
Skills of lettuce in oyster sauce;
1. Lettuce must be soaked in salt water first, so that residual pesticides can be removed and it is healthier.
2. The boiled lettuce should be picked up when it turns green. The lettuce should be boiled several times, and don't put too much at a time. It is not easy to cook if it is too much. After a long time, the lettuce will turn black;
3. The oyster sauce can be flexibly adjusted according to the taste. When adding the oyster sauce, how much can be controlled by yourself;
4. When serving the plate, pour the oyster sauce and try to get the lettuce covered with the sauce.