Main ingredients: 150 grams of dried plums, 200 grams of pork

Accessories: 20 peppercorns, 2 star anise, 10 grams of ginger, 10 milliliters of cooking wine , 5 milliliters of soya sauce, 2 grams of salt, 4 grams of sugar

Practice

1, dried plums in advance of soaking on.

2, after soaking with water repeatedly rinsed clean, beware of sand residue.

3, pork with peppercorns and anise ginger boiled for 20 minutes, fished out of the water after drying thinly sliced.

4, put a little oil in the pot, stir-fried ginger and then pour into the meat stir fry.

5, the meat stir-fried until brown and then add sugar.

6, add cooking wine stir-fry and add dried plum cabbage.

7: Add soy sauce and a little water and simmer for 3 minutes.

8: Add green pepper and stir-fry.

9, finally add salt and stir fry evenly can be removed from the pot.