Ingredients ?

Chicken half

Old tofu 1 piece

Red chili pepper 1 piece

Green chili pepper 1 piece

Shredded mushrooms 4 pieces

Shredded mushrooms 4 pieces

Garlic 4 cloves

Egg 1 piece

Starch 2 spoons

Sugar moderate

Soy sauce 3 spoons

Oyster sauce 2 tbsp

Wine 2 tbsp

Five spice powder moderate

Steamed tofu stewed chicken ?

Marinate the chicken in oil, cooking wine, oyster sauce and soy sauce for 15 minutes

Cut onions, mushrooms and green and red chili peppers into small pieces

Beat an egg, cut tofu into pieces and dip in the egg, then fry in a pan on a low heat

Fry the tofu until golden on both sides and plate it up

Pepper the garlic in the oil and fry the chicken in the pan until it turns brown, add mushrooms, onions and green and red chili peppers, then stir fry

Put the chicken in the pan and fry until it turns brown

Put the chicken in the pan and add onions and green and red chili peppers in the oil. >

The next fried tofu, add the old pumping color, then add sugar, five-spice powder, a little salt to taste, cornstarch thickening dripping, and then add a little water, cover and simmer

Simmering 5 minutes or so to collect the juice is almost the same to plate