Stewed black-bone chicken soup is a delicious food with rich nutrition, but it needs certain skills and experience to stew a delicious black-bone chicken soup. The following are my personal views, hoping to help you.

Ingredients: black-bone chicken? 500g

Accessories: red dates? 3, ginger? 3 tablets, angelica? 10g, codonopsis pilosula? 1 0g, dried tangerine peel1tablet, poria cocos? 10g, salt

1, prepare red dates, codonopsis pilosula, angelica sinensis, ginger slices, dried tangerine peel and poria cocos.

2. Clean the internal organs of the black-bone chicken, then clean it, then chop it into small pieces, boil it in cold water, add a few pieces of ginger and a little cooking wine, without covering the lid, and cook it for about two minutes after boiling over high heat.

3. Blanch the black-bone chicken with water, remove it, rinse it with clear water, clean the impurities on the surface, and then put it in a casserole prepared in advance.

4. Put the chicken and ingredients together in the casserole, and pour in the right amount of water, just without the chicken.

5, stew for 90 minutes, and add salt to taste in the last 5 minutes.

To stew a delicious black-bone chicken soup, it is necessary to choose high-quality black-bone chicken and appropriate ingredients, master the appropriate heat and stewing time, and properly season it. I hope my personal opinion can help you, and I wish you a delicious black chicken soup!