1, materials: 300 grams of beef tendon meat, 300 grams of potatoes, 4 grams of salt, 3 grams of pepper, 10 grams of soy sauce, 10 grams of sugar, 15 grams of wine, 10 grams of green onions, 15 grams of ginger, 5 grams of parsley, star anise 2 grams of peanut oil, 15 grams. 2, will be put into a pot of boiling water blanch beef tendon meat, fish out of the water with water to wash away the blood froth, knife into a small piece of soy sauce, wine, pepper, and mixing well with the code taste! Fifteen minutes.

3, potatoes peeled and cleaned cut into large pieces; green onions cut into sections; ginger slices; cilantro cut into short sections.

4, frying pan on high heat, pour peanut oil burned 60% hot, put onion segments, ginger slices fried incense, into the code over the taste of the beef tendon meat stir fry until the soup is dry, injected into the water did not over the beef tendon meat, into the star anise, salt, soy sauce, sugar, cooking wine, boil into the pressure cooker with medium heat pressure for 30 minutes, pressure cooker away from the fire to be the air pressure down to cover the lid to join the potatoes and then press 5 minutes to cook the pan sprinkled with cilantro into the.