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How to cook cold purple cabbage and how to make it delicious
Ingredients and materials

Purple cabbage 200 grams of food.

40 grams of coriander is a gram of food.

Proper amount of cooked sesame seeds

3 grams of salt

Soy sauce10g

Sesame oil10g

White vinegar 10 ml phase grams of food

7 grams of sugar, grams of food.

The practice of cold-mixed purple cabbage

Illustration of cold-mixed purple cabbage 1 1. Wash the purple cabbage with water.

Illustration of the practice of cold-mixed purple cabbage 22. Cut the purple cabbage into filaments.

Illustration of the practice of cold purple cabbage 33. Cut parsley into small pieces.

Illustration of the practice of cold-mixed purple cabbage 44. Put the purple cabbage in a pot, add 3 grams of salt, mix well and marinate for about ten minutes.

Illustration of the practice of cold-mixed purple cabbage 55. Until the water comes out, then squeeze out the water.

Illustration of the practice of cold purple cabbage 66. Take a clean small bowl, pour 10 ml of white vinegar, and add 7 grams of white sugar.

Illustration of the practice of cold purple cabbage 77. Stir well with a spoon until the sugar is completely melted.

Illustration of the practice of cold-mixed purple cabbage 88. Then pour the sweet and sour water into the purple cabbage and stir well.

Illustration of the practice of cold purple cabbage 99. Add chopped parsley.

Illustration of the method of cold-mixed purple cabbage 10 10. Then pour in 10g of sesame oil.

Illustration of cold-mixed purple cabbage111.and10g soy sauce.

Illustration of cold-mixed purple cabbage 12 12. Stir well with chopsticks.

Illustration of the method of cold-mixed purple cabbage 13 13. Put it on a plate.

Illustration of the method of cold-mixed purple cabbage 14 14. Then sprinkle some white sesame seeds.

How to watch this dish with mobile phone

Tips

Seasoning can be added at will according to personal preference.