2, put a little brick tea, just a little.

3. After the tea is boiled, filter out the tea leaves and leave the tea in the pot.

4. Add milk, continue to boil, and turn off the fire after boiling.

5. Prepare a bowl, put a spoonful of ghee and a handful of fried rice in the bowl, and break the milk skin into several pieces.

6. Make a bowl with boiled milk tea and serve it. I like sweet with sugar, salty with a little salt, and a bowl of delicious milk tea is almost finished.

The milk skin can also be put into the milk pot and boiled slightly before turning off the fire.