Steamed rice slurry is used to form skin, and then meat, including beef, pork and seafood, is added. Generally, pork is the most common, and the side dishes are Chinese cabbage, shredded bamboo shoots and lettuce. Generally, Chinese cabbage is the most common collocation. Then, each store has different flavors of sauces, such as oyster sauce and sesame sauce. Generally, sesame sauce is the majority.

2, pot-stewed

There are red roast goose, braised duck, braised trotters, braised pork belly, braised chicken feet and so on. Different shops in Shanwei have different tastes, but they generally have the taste of marinade, some are sweet and some are salty. The body parts of red roast goose, such as goose wings, goose feet and goose head, are all worth a try.

3, duck mother twist

A kind of sugar water, the bottom of the bowl is made of tremella, lotus seeds and sweet potatoes, and there are sesame seeds and peanuts in something like glutinous rice balls below.

4. Beef and beef offal kway teow

Kway teow is a kind of vermicelli made of rice paste, which is boiled with fresh beef or special boiled beef offal, and finally poured with delicious soup to make a bowl of delicious food for Shanwei people.

5. Bitter juice

Made of rice paste, it is usually eaten with braised pork, brunch and afternoon tea. The picture shows braised pork intestines, bitter gourd, eggs and sausages.