1, home made sheep whip soup

Raw materials: sheep whip 2, 10 grams of small onions, ginger 5 grams, 10 grams of cooking wine, 2 grams of pepper, 2 grams of salt, 1000 grams of soup.

Preparation: sheep whip clean, cut into small sections. Boil a pot of boiling water, put some ginger slices, boil and put sheep whip blanching. Small shallots cut into scallions, ginger slices.

Practice: put the sheep whip into the casserole, add broth, ginger, cooking wine, etc. Simmer until the sheep whip is crispy, put salt to taste, sprinkle pepper, scallions can be.

2, steamed sheep eggs

Materials: sheep eggs 2, 250 grams of lamb, 250 grams of white radish, the right amount of green onion

Practice:

1, sheep eggs, lamb block Nao water standby; white radish into a hobnail block standby.

2, after the Nao water lamb pieces into the casserole, add the appropriate amount of cinnamon, dai miao, ginger slices, Chen Pi, water simmering, boil after adding the appropriate amount of yellow wine, turn the slow fire to continue to cook.

3, about two hours of cooking into the sheep eggs, white radish, simmer until the meat rotten.

4, add the appropriate amount of salt, pepper, scallions can be served.

Sheep whip , sheep egg is relatively fishy, need to pay attention to cleaning, cleaning method:

1, sheep whip into 100 degrees boiling water, 2 minutes.

2, the sheep whip open a few small mouth, cleaned with water, will be cut up ginger into the small mouth, do not need a lot, a few slices are good. Then put into the pressure cooker with water, pay attention to the water to submerge the sheep whip a few centimeters, and then to the pressure cooker into the 5 star anise, 3 pieces of cinnamon, 8 five-clawed dragon. Cover the pot and put it on fire.

3, the first fierce fire will be inside the water to boil, (the temperature of the water reaches 100 degrees when the pressure cooker will react) and then slow simmer with a small fire.