condiments

Pig liver150g

Luffa 500g

condiment

salt

Proper amount

monosodium glutamate

Proper amount

verdant

1 root

Cooking wine

1 tablespoon

starch

1 tablespoon

Lard (suet)

1 tablespoon

Pickle water

Half spoon

Practice of Luffa Pig Liver Soup

Assembly drawing of raw materials:

1. Wash the loofah and cut into hob blocks.

Step 2 chop the chives

3. Slice pork liver, add cooking wine, salt and starch, mix well and season for about ten minutes.

4. Add a catty of soup or water to the pot (you don't need lard if you use soup), bring to a boil, and then cook the loofah pieces for five minutes until they are soft and cooked.

5. Add salt and monosodium glutamate, stir well, then cook the pork liver for half a minute and turn off the fire.

6. Put the pot into the basin and sprinkle with chopped green onion.