Teriyaki Chicken Thighs with Rice is a dish made using chicken thighs, green peppers, cucumbers, and rice as the main ingredient, and oil, salt, oyster sauce, sugar, black pepper, soy sauce, and cooking wine as the side ingredients. Follow the steps in the recipe to complete this dish.

Method 1

Ingredients:

Two chicken thighs, 1 green pepper, half a cucumber, 1 bowl of hot rice

Seasoning:

Soy sauce, sugar, soy sauce, ginger, garlic, green onion, salt, 1 tablespoon of honey, 3 tablespoons of cooking wine

Steps to make:

1. Cut the chicken thighs open at one end with kitchen shears.

2. Slowly fade to the other end and cut the connection carefully with scissors. Remove or cut the tendons from the chicken after deboning.

3. Put a little oil in a pan and put the ginger and garlic slices in and pop them.

4. Then put the chicken into both sides slightly fried.

5. Pour in soy sauce, sugar and mirin (wine) and cover the pot with a lid to simmer slowly over low heat.

6. Simmer until the juice is almost dry, inside the rest of the oil and start frying the chicken, frying until both sides of the golden brown can be removed from the pan

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