1. Ingredients: 1-2 apples, appropriate amount of water and appropriate amount of rock sugar.

2. Practice:

(1) Peel the apple and remove the core.

(2) Cut the peeled apples into small pieces and put them in a bowl for later use.

(3) Prepare a proper amount of rock sugar, put it in a bowl with apples, and add a small amount of water.

(4) put the bowl in the steamer, wait for the water to boil, then steam for about 15 minutes, and then turn off the fire.

(5) Take it out after 5-6 minutes, let it cool, and then eat apples and soup directly.