Fried yuanxiao practice 1:
1, cooked yuanxiao for use.
2, string with a sign.
3, the wok is heated with oil to 60% to 70% heat.
4. Add the Lantern Festival and fry until golden brown.
Fried yuanxiao practice 2:
1 Stick 3-4 holes in the glutinous rice balls with a toothpick to a depth of about 1 cm, and just stick them on the stuffing to prevent oil from splashing when frying.
2. When the oil in the pot is ripe, fry the Lantern Festival twice. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden, and small bubbles begin to appear on the surface, that is, remove the oil and put it on the plate.
3. Put some sugar on the fried Lantern Festival.
Yuanxiao is one of the traditional snacks in China, which belongs to the food custom of Lantern Festival. The practice of Yuanxiao is based on stuffing, which is mixed first, then spread into large round slices, dried and then cut into cubes smaller than table tennis. Then put the stuffing into a machine like a big sieve, pour the rice flour on it, and "sieve" it. As the stuffing collides with each other, the rice sticks to the surface of the stuffing and becomes spherical, which becomes Yuanxiao. The north "rolls" Yuanxiao and the south "wraps" glutinous rice balls, which are two foods with different practices and tastes.