When it comes to eggs, we will not be unfamiliar, who has not eaten eggs ah, every morning breakfast stalls or school cafeterias, large and small stores, how can there be less eggs? Although eggs are very common in our lives, but it is very cost-effective, we can afford to eat affordable, nutritional value than other things contained in the protein high. A small egg, where a big nutrition and role.
In the market, we are familiar with the earth eggs, grass eggs, wood eggs, eggs and even red eggs, but there is also a high-quality eggs, we know it is very little, that is, with high nutritional value of grain eggs.
Perhaps you know little about it, but it must be mentioned that the grain eggs have been on the BRICS Leaders Summit and a series of national meetings of the state banquet menu, its nutritional value and national popularity can be said to be in the egg to get the top spot! Not only is the nutritional value high, and eat the flavor is also very good.
Perhaps, an egg, can bring not only a sense of satiety, more is the sense of happiness. A small egg contains a lot of energy. Steamed, scrambled, boiled all have their own characteristics, for the dexterous housewives, an egg, you can create a table full of dishes.
Speaking of which, I have to popularize the big name of grain eggs have what distinctive features? Cereal eggs are made from natural and non-polluting cereals, using high-quality raw materials, so that each hen can have a healthy environment to grow, so that the output of the eggs compared to ordinary eggs, not only to protect the health, and more nutritious value.
There are so many eggs on the market, we have to recognize which grain eggs it, today to recommend an egg.
San Diele Village's eggs are a kind of grain eggs, it not only has the advantages of traditional grain eggs, it also has a strict quality inspection system. Let each egg is a reassuring egg, a good egg, so that you can eat with peace of mind, bring more warmth to the family.
Eggs are cultivated using a combination of ecological and agricultural high-tech practices. Each egg has a "royal pedigree", a noble bloodline. Because their mother hen is selected from the German Romany hen, it can be said to have the royal rule of blood. This kind of hen immunity is strong, less take antibiotics, the birth of small eggs and then through layers of inspection to your hands.
In general, the fresher the food, the healthier it is to eat and the more nutrients your body absorbs. As a warm grain egg, the staff collects it while it's still warm from the mother's womb, so freshness as well as saturation of flavor definitely comes first.
Care is taken to look after each grain egg with residual warmth during transportation so that everyone can taste the ten best eggs in terms of flavor and texture at the first time, and to ensure that the shells are not damaged. A gentle knock on the table results in a smooth flow of thin egg whites and large, saturated yolks, creating the perfect visual impact.
Even for those who don't like eggs, you can't help but taste the flavor of a grain egg when it's fried or boiled, and every bite is full of flavor, guaranteeing a delicious taste without reducing its nutrients, which are absorbed by the body, so it's not a waste of grain eggs at all!
As the village of San Diego selected high-quality eggs, whether from its production channels, or packaging and transportation, cartons with double-layer foam protection, and cold chain transportation to ensure that the fresh taste of cereal eggs, all the subtleties, all in the spirit of the best customer service attitude and dedication to make everyone satisfied.