Step 2: Boil the picked bracken in boiling water for more than ten seconds, take it out and rinse it with cold water to cool it, then boil it in boiling water for more than ten seconds, then take it out and rinse it with cold water to cool it. Be careful not to cook bracken for too long, otherwise it will become soft and rotten.
This step is very important, it can not only make the fresh bracken crisp and delicious, but also remove the harmful substances in bracken and the peculiar smell of bracken.
Step 3: soak the cooked bracken in light salt water for 24 hours, and finally rinse the soaked bracken repeatedly with clear water until there is no residual slip before it can be officially cooked.
After the fresh bracken is treated by the above method, it will become crisp and delicious without peculiar smell.
If you are cooking, you should first steam the bracken dry with slow fire, and then fry other side dishes with bracken. For example, fried bacon with bracken is a very classic Jiangxi dish.
If it is cold bracken, it can be soaked in ice water before seasoning, which is more crisp. You can also mix jellyfish, which is more delicious.