Ingredients:

Lotus root, glutinous rice, rock sugar, dried cinnamon, honey.

Practice:

1, glutinous rice soak 4 hours.

2, dry cinnamon with honey soak on at least 4 hours (there is sugar cinnamon do not need this step).

3, lotus root wash, scrape the skin.

4, soaked glutinous rice drained, lotus root at one end cut a small piece of glutinous rice into the filling, do not fill too tight, sealed, fixed with a toothpick.

5, icing sugar into the pressure cooker, into the lotus root, pour and lotus root flush with the said, on the gas continue to pressure forty minutes!

6, cool, slice, pour soaked cinnamon honey can be! (There is sugar cinnamon on the better)

The lotus root to buy the kind of soup used to noodle lotus root, cold kind of more crispy, not good to do this. Ask the vendor to know, try to scrape the skin to see the color identification, found that the darker color should be ......

On the filling of glutinous rice, some people use a laminating bag, I would have suggested that people use, but people say trouble, directly in the basin, grab a handful of glutinous rice poured on the chopsticks through and through, and repeatedly do so, also It did not cost much time to do a good job ...... lazy people have lazy method ha!