1.
Prepare lamb chops
2.
Wash and cut into small pieces.
3.
Put water in the pot. When the water is hot, add the mutton and blanch it.
4.
Cook the mutton until it floats.
5.
Dump the cooked mutton and rinse the lamb chops with clear water.
6.
Put enough water in the pot and put it on the fire to start cooking.
7.
After the water boils, turn to low heat and cook for about an hour and a half until the mutton can be easily inserted with chopsticks.
8.
Prepare chopped green onion and coriander
9.
Add appropriate amount of chopped green onion and chopped coriander into the bowl and pour into the boiled mutton soup.
10.
Season with salt and white pepper.
1 1.
A hot mutton soup for one night will be fine.