Ingredients: sandwich rice cake, crispy sausage

Exercise:

1, the crispy sausage is replaced with a flower knife for later use.

2. Put the oily rice cake into the pot and fry until the surface is crisp. Pour in the sausage and stir fry until the sausage blooms. Add 1 spoon Chili powder+1 spoon cumin powder+1 spoon soy sauce+half a spoon sugar+a little salt and stir well.

3. Sprinkle chopped green onion and white sesame seeds before cooking.

Tips:

Recommended non-stick pan! Avoid sticky rice cakes!

Small fire stir-fry the whole process!