Illustration of Guangdong-style black bean jelly 1 1. First, pour half a packet of bean jelly into the basin, add about two bowls of water, stir evenly and lubricate without particles.

Illustration of Guangdong style black bean jelly practice 22. Pour about three bowls of water into the pot and bring it to a boil.

Illustration of Guangdong-style black bean jelly method 33. After the water is boiled, turn to low heat, slowly pour in the freshly prepared bean jelly slurry, and stir while pouring, constantly stirring and stirring evenly.

Illustration of Guangdong style black bean jelly method 44. After stirring evenly, turn to medium heat and cook until the bubbles open. Then, pour it into a clean container and let it cool or put it in the refrigerator.

Illustration of Guangdong style black bean jelly 55. Then prepare sugar water, about 300ml for four people. You can refrigerate it.

Illustration of Guangdong-style black bean jelly. Finally, before eating, cut the solidified bean jelly into small pieces with a knife, then add sugar water and stir. Delicious is coming soon ~