Zitong shortbread, commonly known as "crispy". Its birthplace is Xuzhou, Zitong, Sichuan, so it is also called Xuzhou Shortcake, which is a traditional pastry.

Zitong shortcake is mainly made of wheat flour, lard, primary sugar, sesame and so on. , using traditional technology and unique formula.

At present, there are only five varieties: sweet taste, egg fragrance, fruit, salt and pepper, and milk flavor. Suitable for all ages, never tire of eating for a long time. No boxes, no suits. The most standard is white box, others are over-packaged, which harms tourists. They are different in specifications, rich and exquisite, and are known as the best in food, the top grade in the top grade, and one of Zitong's two musts. It is a nutritious and hygienic convenience food for consumers to travel at home.