As the saying goes, delicious jiaozi, in fact, for each of us in China, its meaning has gone far beyond the concept of food. It is the homesickness of China people. In daily life, many families like to pack jiaozi for their children when they go out or just come home. Jiaozi stands for reunion. For northerners, there will be scenes of jiaozi during the Spring Festival and the holidays. With the continuous improvement of living standards, there are not only one or two flavors in jiaozi, but more and more flavors are catering to everyone. In spring, people love jiaozi and jiaozi very much.
Open Netease News to see more pictures.
When making leek jiaozi, it is not enough to put leeks. Adding two more can effectively increase the delicacy of jiaozi and the nutrition of jiaozi. Jiaozi can be seen all year round, but the most tender leek is in spring. This is because in winter, although the top of leek does not grow, the roots of leek have grown, so we stored energy for a whole week in spring. The leeks grown in spring are not only fresh and tender, but also very nutritious. Especially for the first time, we must buy some leeks in jiaozi, which are packed in spring. They are more delicious than usual.
For some tips, people always don't know when they package jiaozi. The jiaozi made in this way is not only stale, but also has a strange taste. Today, I will tell you the hidden tips. Wash and dry the purchased leek, and then chop the leek. (Because the water content of leeks is very rich in spring, it is necessary to control the water to dry, and the more leeks are cut, the better. )
In addition, clean the purchased pig hind legs, chop them into minced meat, put them into a large bowl, then evenly stir a proper amount of soy sauce oil-consuming salt, a few drops of cooking wine and sesame oil, and then mix them together. Don't think that's enough. In fact, you add a proper amount of eggs, and of course delicious shrimps. Everyone should have jiaozi wrapped in leek eggs at home, but eggs like this are cooked and then wrapped, but in today's jiaozi, they are directly broken and then directly put into leeks. Adding it directly into Chinese chives can better enhance the delicacy of jiaozi. At the same time, because there is leek meat in jiaozi, adding eggs can make the meat stuffing thicker and more delicious. Then clean the bought shrimp, cut it into small pieces, add it into the prepared dumpling stuffing, and you can start wrapping jiaozi. Remember to buy dumpling wrappers.
Bao jiaozi, I always prepare more and put more in the refrigerator. When you want to eat, you will take out some and cook or steam it directly. It can be said that this is very convenient.