Ingredients: fish balls, tempura, prawns, crab chops, fish chops, sea cucumber balls, oil wheat dishes, baby dishes, pee beef balls, crispy sausages, small rapeseed, dried bean skin, potato chips, lotus root slices, seasoning of Kuke 100 spicy pot, onions, ginger, garlic and dried red pepper.

Practice steps:

Step 1: Clean the meat and vegetables, potato chips and lotus root slices of fish balls, then cook them in hot water, drain the water and put them on a plate for later use.

Step 2, clean the vegetables, drain the water and put them in the pot for later use.

Step three, put a little more oil in the pot. When the oil is hot, add dried red pepper and onion, ginger and garlic and stir-fry until fragrant.

Step 4: Add a proper amount of Kuke Baiyi spicy balsamic pot seasoning after fragrance.

Step 5, use a small fire or a medium fire to prevent the pot from burning, stir-fry evenly, and smell.

Step 6, add cooked meat and vegetables and stir well.

Step 7: Add vegetables and stir fry constantly. If you prepare a paste pot during the process, you can drop a little water appropriately.

Step 8, stir-fry until the vegetables are cooked, and decide whether to add salt according to your own taste. I didn't add it because I thought the seasoning was just salty.

Step 9: after frying, put it on a plate and take it out. Xiangxiang's spicy incense pot is ready.