Current location - Recipe Complete Network - Healthy recipes - Is the medical stone pot better or the iron pot?
Is the medical stone pot better or the iron pot?
Medical stone pot is a common kitchen utensil, which is very practical. Let's compare the advantages and disadvantages of medicine stone pot and iron pot.

Iron pot is a traditional cooking tool in China, which usually contains no toxic substances and will not be oxidized. It conducts heat quickly and food is easy to cook. The effect of iron supplementation in iron pot is very small. In contrast, food itself is more likely to provide more iron.

The medical stone pot does not contain medical stone, and it is an aluminum alloy pot with special coating. Uniform heating, less oil smoke, more durable than ordinary non-stick pan. Medical stone pot contains more than 20 kinds of minerals needed by human body, which will be released during cooking or boiling water. In addition, medical stone can also neutralize the pH of water, making it weakly alkaline.

Generally speaking, the medical stone pot is more popular because it does not stick to hands, which makes many families choose to use it.

Medical stone itself is a kind of medical stone, so as a coating of non-stick pan, it usually does not produce toxicity. However, if the non-stick pan is used improperly, it may lead to the problem of medical stone falling off. It is suggested that the wooden shovel should be chosen as far as possible when using the non-stick pan of medical stone.

Medical stone is rich in various trace elements necessary for human body, so it is very popular in the market. It can be used for water purification and sewage treatment, has strong adsorption to bacteria, and has the functions of invigorating stomach, diuresis, protecting liver and preventing aging.