Peanuts and corn practice steps:
1. Prepare the raw materials, corn washed and cut into sections.
2. pot of water into the ribs, ginger, water boiled into the appropriate amount of wine, cook for two minutes to remove the blood foam, fish out of the wash standby, pressure cooker into the blanched ribs, into the clean peanuts, into the corn.
3. Put ginger, add the right amount of water, put white vinegar, cover the pot, medium heat on the steam and then change to a small fire for 15 minutes and then turn off the fire.
4. After the gas, open the lid, put the right amount of salt, cleaned berries cook for five minutes, turn off the heat and put a little pepper to taste, sheng out can enjoy.
Delicious tips:
1. ribs must be blanched, so that the flavor is lighter, and ribs blanched to cold water in the pot.
2. Spare ribs can also be replaced with the use of crucian carp or grass carp tail, the flavor is very good, the soup will be very sweet.
Peanut corn ribs soup is mainly from peanuts, corn, ribs of these three ingredients, which peanuts have anti-cancer, anti-cancer, skin effect, corn is rich in fiber, can promote intestinal peristalsis, eliminate the body of garbage, ribs are rich in calcium and other trace elements, can promote the human body bones, is conducive to the growth and development of children. Peanut corn rib soup practice is introduced here on the end, like friends can try to do a little, it is very good it, hurry to try to do to make up for the body with the family.