Fried milk is made of milk amount of a fried food, is a more distinctive cuisine, after all, we usually drink milk directly. Then, fried milk is refrigerated or frozen? How to save the fried milk?

Fried milk is refrigerated or frozen

Fried milk, this is recommended or refrigerated better, you can choose to save up for the baby, but if the baby is relatively small, do not give the baby to drink. If you freeze the preservation of the preservation time will be a little longer. Of course, refrigerated preservation, generally. Can only save about seven days.

Fried milk is what snacks

Fried milk is a colorful and fragrant famous point, also known as fried milk, belongs to the Cantonese cuisine. It belongs to the Cantonese cuisine. It is a sweet dish of Lingnan flavor. Fried milk to fresh milk and glutinous rice as the main raw material made of a delicacy, belongs to the dessert. This dessert fully maintains the nutrients of fresh milk. After warm oil frying, the outer skin is crispy but not hard, and the inner layer is tender and delicious, with the flavor of fresh milk. It tastes delicious and is popular among the elderly and children for its comforting taste and lovely popular form.

Fried milk simple practice

1. Milk, light cream, sugar, starch mixed evenly without particles, open medium heat

2. A little thickened after you can turn the fire, stirring constantly until thickened. Turn off the heat

3. Sheng to the container while hot, cooling molding.

4. Cut into small and large cubes. Flour, oil, salt, monosodium glutamate, baking powder and water to make a crispy paste.

5. Put oil in the pot, boil it to 7 or 8 percent heat, and dip the milk cake into the crispy paste.

6. Fry to golden brown.

Consumption Notes

1. Milk is rich in vitamin A, which can prevent skin dryness and dullness, making the skin fair and shiny;

2. Milk contains a large amount of B2, which can promote the skin's metabolism;

3. Milk whey in milk has an eliminating effect on melanin, which can prevent and cure many kinds of pigmentation caused by the marks;

4. Milk can provide closed oil for the skin, forming a film to prevent the evaporation of skin moisture, but also temporarily provide moisture, can ensure that the skin is smooth and moisturized.